Shredded phyllo dough (Kataifi pastry): This distinctive ingredient offers the bar its signature crunch. Moreover online, You may also often come across it in your local Middle Eastern or Mediterranean foods stores or Global markets. Kataifi is really a pastry made up of fantastic, fragile strands that resemble shredded wheat but behave like phyll

We commence by chopping the kunafa pastry right up until high-quality and toast them above very low heat on pan until golden. This will take three-5 minutes. Stir this very well to avoid burning, should you don’t toast this perfectly the bars will never have that crucial crunch in every single bite. At the time colored, get off the heat, transfer